A journey through authentic flavors
Conscious Taste is not a simple tasting: it's an encounter with the people who produce the food that arrives on your table. From the vineyards of Etna to the dairies of Campania, every stop is a story.
What's included
- Farm visits — vineyards, olive mills, dairies, and family-run farms
- Guided tastings — wines, oils, cheeses, and cured meats with the producers themselves
- Trattoria lunches — authentic cuisine in the places where locals eat
Food is memory, identity, and the most direct way to know a place. — Zeugma Philosophy